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Habeeb Salloum : ウィキペディア英語版 | Habeeb Salloum
Habeeb Salloum is a prominent Arab-Canadian freelance writer. Habeeb centers his writings on Canada, travel and the culinary arts, Arab and world history, with a specific focus on cooking and tourism. Currently, he has authored and co-authored seven books. He is currently completing four cookbooks, two on medieval Arab cooking and the others on the edibles of western Canada. He is also completing along with his daughter, Muna, a study of Spanish words of Arabic origin. Habeeb has written innumerable articles on history, food, travel, homesteading in western Canada and Arab-Canadian history. He is considered Canada's foremost expert on Arab cuisine. During his travels, he has experienced the cuisine of hundreds of different countries and has written numerous articles about each country's food fare. Along with his writings on food, he has focused many of his writings on each country's history and travel. Much of his writings focus on the cuisine, tourism and history of the Mediterranean countries, Spanish (Latin)-speaking worlds, Canada, and Arabs living in Canada, specifically Arab pioneering and homesteading in western Canada. He has also delved into the impact of Arab / Muslim Spain on the advancement of world history and contributions of the Arabic language on English and Spanish vocabularies. ==Bibliography==
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